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Imagine a world where your refrigerator is stocked with vibrant, crunchy, and utterly delicious salads, ready to save you from mealtime dilemmas. While it might sound like a dream, this Crunchy Sesame Salad makes it a reality. More than just a simple side dish, this salad is a flavorful, fulfilling, and genuinely crave-worthy meal that you’ll look forward to eating every single day. Forget soggy greens and bland flavors – this recipe is a game-changer for anyone seeking a healthy, exciting, and convenient meal prep solution.
At its heart, this salad boasts a medley of thinly sliced, crisp vegetables, juicy mandarin oranges, buttery cashews, and a homemade sesame dressing that perfectly balances savory, sweet, and tangy notes. It’s an explosion of textures and flavors in every bite, promising a delightful culinary experience that will quickly become a staple in your rotation.

Your Ultimate Meal Prep Companion: The Crunchy Sesame Salad
For those navigating a busy schedule, meal prepping can be a true lifesaver, and this Crunchy Sesame Salad stands out as the perfect candidate. Its robust ingredients hold up exceptionally well, keeping fresh and crunchy in the fridge for up to five days. This means you can dedicate a small amount of time on Sunday to prepare a week’s worth of lunches or quick dinners, ensuring you have healthy, delicious meals ready to grab and go.
To maximize freshness and convenience, I highly recommend investing in high-quality meal prep containers. I personally use and love these glass containers, which come in a practical pack of ten, ideal for weekday lunches. Available in two sizes, they feature airtight, snap-on lids that keep your ingredients perfectly preserved. Swapping out my old plastic containers for these glass alternatives was one of the best kitchen decisions I’ve made – they don’t stain, absorb odors, and are much better for reheating food safely. They’re a durable, eco-friendly choice that will elevate your meal prep game.
Another crucial element for successful meal prepping this salad is portioning out the dressing separately. These disposable cups with lids are fantastic for keeping your dressing perfectly contained until you’re ready to eat. This simple trick prevents your salad from getting soggy, ensuring every bite remains crisp and flavorful. All you need to do is pour, mix, and enjoy. This is especially beneficial if you’re commuting to school or work and can’t carry a full jar of dressing with you. You can easily find similar portion cups at Walmart or your local grocery store, making this hack accessible to everyone.

Unlocking the Secret to an Exceptionally Crunchy Sesame Salad
The true magic behind this salad’s irresistible flavor and texture lies in one simple, yet often overlooked, detail: finely chopping every single ingredient. This isn’t just about presentation; it’s about optimizing the salad’s entire culinary experience. When all your vegetables are sliced and diced uniformly and thinly, the delicious sesame dressing has a much larger surface area to coat, ensuring that every morsel is infused with flavor. This consistent sizing also means you get a perfect medley of textures in each spoonful, preventing any single ingredient from dominating.
I understand that chopping a variety of vegetables, especially tough ones like cabbage, can be a daunting and time-consuming task. Before I discovered this incredible veggie chopper, I often found myself dreading the prep work. This ingenious tool transforms the chopping and slicing process from a chore into a breeze. It offers the precision of a mandoline without the associated safety risks, which, as anyone who has used one knows, can be quite intimidating. With this chopper, achieving uniform, finely chopped vegetables is effortless, making salad preparation quicker and more enjoyable than ever before. It truly is the secret weapon for consistently delicious and crunchy salads.

Essential Ingredients for Your Vibrant Crunchy Sesame Salad
This salad is a symphony of nutritious, colorful, and deliciously crunchy vegetables, making it a feast for both the eyes and the palate. I am a firm believer that a good salad must have an abundance of crunch! While I tend to eyeball quantities when I cook, I’ve provided approximate measurements to guide you in creating your own perfect Crunchy Sesame Salad. Here’s what you’ll need:
- Base Greens of Choice: Start with your favorite leafy greens. Whether you prefer the mildness of spinach, the crisp bite of romaine, the peppery notes of arugula, or the classic appeal of green leaf lettuce, choose enough to form a substantial base in your meal prep containers. This provides the fresh foundation for our crunchy ensemble.
- Green and Purple Cabbage: If you’re not typically a cabbage enthusiast, this recipe might just convert you. When thinly sliced, both green and purple cabbage add an incredible textural crunch and a beautiful visual contrast. The purple cabbage offers a slightly peppery flavor, while the green is milder. I recommend using about a quarter head of purple cabbage and half a head of green cabbage for a balanced mix. If cabbage isn’t for you, feel free to substitute with more of your base greens or another crisp veggie like shredded broccoli slaw.
- Carrots: Two whole carrots, sliced into thin rounds or julienned, contribute natural sweetness and a vibrant pop of orange. Their firm texture adds another layer of satisfying crunch to the salad.
- Red Bell Pepper: Just one red bell pepper, finely sliced, introduces a lovely sweetness, a burst of red color, and a delicate crispness. Bell peppers are also packed with Vitamin C, adding a nutritional boost.
- Cucumber: An English cucumber is ideal for this salad because its thinner skin and fewer seeds mean you often don’t need to peel it, saving you prep time. It adds a refreshing, cool element and a juicy crunch that complements the other vegetables beautifully.
- Green Onion: Finely chopped green onions add a mild, fresh onion flavor and a subtle bite that brightens the entire salad.
- Mandarin Oranges: For a burst of sweet and tangy flavor, mandarin oranges are essential. While fresh oranges can be used, canned mandarin oranges (drained) offer incredible convenience and consistent sweetness, making them a pantry staple for this recipe.
- Cashews: These add a wonderful creamy crunch and a nutty richness to the salad. To ensure they stay perfectly crisp, I like to portion salted cashews into small 2-ounce plastic containers and add them to each salad serving right before it’s time to eat. This prevents them from softening in the fridge and ensures maximum crunch.

Crafting the Most Delicious Sesame Salad Dressing
No salad is complete without an exceptional dressing, and this sesame dressing truly elevates our Crunchy Sesame Salad from great to extraordinary. It’s incredibly simple to make, requiring just a quick blend of a few key ingredients to achieve a creamy, emulsified texture and a perfectly balanced flavor profile that hits all the right notes: savory, sweet, tangy, and nutty. I love preparing a batch of this dressing and portioning it into those disposable cups with lids, making mealtime even easier. For this incredible dressing, you’ll need:
- ¾ cup Avocado Oil: This forms the smooth, neutral base of our dressing, contributing healthy fats without overpowering the other flavors. Its mild taste allows the sesame and soy notes to shine through beautifully.
- ¼ cup Pure Maple Syrup: For natural sweetness, pure maple syrup is an excellent choice. It adds a lovely depth and balances the acidity of the vinegar and the saltiness of the soy sauce, creating a harmonious flavor.
- ¼ cup Rice Vinegar: Essential for that signature tangy kick, rice vinegar provides the perfect amount of acidity to brighten the dressing and cut through the richness. It’s a staple in Asian-inspired dressings for its mild yet distinctive tang.
- 2 tablespoons Soy Sauce or Coconut Aminos: This ingredient is crucial for adding a rich umami depth and a savory punch. If you’re looking for a gluten-free or soy-free alternative, coconut aminos work wonderfully, offering a similar flavor profile with a slightly sweeter edge.
- 1 tablespoon Sesame Oil: The star of the show, sesame oil imparts that characteristic nutty, toasty aroma and flavor that defines this dressing. A little goes a long way, so ensure you use good quality sesame oil for the best results.
Simply combine all these ingredients in a blender or use a handheld immersion blender until smooth and creamy. The dressing will keep well in the refrigerator for up to two weeks, making it another fantastic component for your meal prep strategy.
Tips for Success with Your Crunchy Sesame Salad
- Consistent Chopping: As highlighted, uniform and fine chopping is key. This ensures every bite is balanced in flavor and texture, and the dressing coats everything beautifully.
- Layering for Freshness: When meal prepping, layer your ingredients strategically. Start with a thin layer of dressing at the very bottom (optional, but some prefer this), then sturdy vegetables like cabbage and carrots, followed by bell peppers and cucumbers, then greens. Keep mandarins and cashews separate until serving.
- Dressing on the Side: Always store your dressing separately from the salad. This is the single most important tip for preventing sogginess and maintaining that delightful crunch for days.
- Customize Your Crunch: Feel free to experiment with other crunchy additions like toasted sesame seeds, crispy wonton strips (add just before eating), or even finely diced water chestnuts for an extra textural element.
Exciting Variations to Explore
While the classic Crunchy Sesame Salad is perfect as is, it’s also wonderfully adaptable. Don’t hesitate to experiment with these variations to suit your taste or what you have on hand:
- Add Protein: Transform this salad into an even more substantial meal by adding cooked and shredded chicken, grilled shrimp, pan-fried tofu, or edamame for a plant-based protein boost.
- Spice It Up: For those who love a bit of heat, a dash of sriracha or a pinch of red pepper flakes in the dressing can add a delightful fiery kick.
- Different Nuts & Seeds: While cashews are fantastic, feel free to substitute with almonds, peanuts, or sunflower seeds for a different nutty flavor profile. Toasted sesame seeds sprinkled on top also add an extra layer of crunch and flavor.
- More Veggies: Incorporate other crisp vegetables like snow peas, thinly sliced radishes, or even a handful of bean sprouts for added freshness and texture.
- Citrus Twist: If you prefer fresh citrus, use segments from a whole orange instead of canned mandarins. A squeeze of lime juice in the dressing can also add a bright, zesty note.
Frequently Asked Questions About Crunchy Sesame Salad
Here are answers to some common questions about this versatile salad:
- How long does this salad last in the fridge? When prepped correctly with the dressing stored separately, the salad ingredients can stay fresh and crunchy for up to 5 days. The dressing itself can be refrigerated for up to two weeks.
- Can I use different greens? Absolutely! While arugula is mentioned in the recipe card, romaine, green leaf, iceberg, or butter lettuce all make excellent bases. Choose your favorite for flavor and crunch.
- What if I don’t like cabbage? No problem! You can increase the amount of your base greens, or substitute the cabbage with other finely shredded vegetables like broccoli slaw mix, zucchini, or even more carrots and bell peppers.
- Is this recipe gluten-free? If you use coconut aminos instead of soy sauce, this recipe is naturally gluten-free. Always double-check your other ingredient labels to ensure they are certified gluten-free.
- Is this salad vegan/vegetarian? Yes, the main salad ingredients and dressing are entirely plant-based, making it a perfect choice for vegan and vegetarian diets.
Discover More Delicious Salad Recipes
If you’ve fallen in love with the idea of filling, flavorful, and easy-to-prep salads, you’re in the right place! My kitchen is full of recipes designed to make healthy eating exciting. Don’t miss out on trying these other fantastic salads, perfect for meal prep or a quick, satisfying meal:
- Orange Avocado Salad: A bright, creamy, and refreshing combination.
- BBQ Chicken Salad: Smoky, sweet, and incredibly satisfying, perfect for a hearty lunch.
- Arugula and Pistachio Caprese Salad: A sophisticated twist on a classic, with peppery arugula and crunchy pistachios.
Happy Cooking!
I genuinely hope this Crunchy Sesame Salad becomes a favorite in your household, just as it has in mine. It’s a testament to how healthy eating can be incredibly delicious and wonderfully convenient. If you prepare this recipe or want to follow along with my latest cooking adventures, be sure to connect with me on Instagram @AMBERSKITCHEN. I love seeing your creations and hearing your feedback!
Crunchy Sesame Salad
Trust me, this salad is amazing. I love having some of these salads prepped in the fridge ready to make my day.
Course: Salad
Prep Time: 10 minutes
Ingredients
For the Crunchy Sesame Salad
- Lettuce (arugula, romaine, green leaf, red leaf, iceberg, or butter lettuce)
- Green cabbage, finely chopped
- Purple cabbage, finely chopped
- Carrot, sliced
- Red bell pepper, chopped
- Green onion, finely chopped
- Cucumber, finely chopped
- Orange segments (from canned mandarins or fresh oranges)
- Salted cashews
For the Sesame Dressing
- 1/4 cup rice vinegar
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce or coconut aminos
- 1 teaspoon sesame oil
- 3/4 cup avocado oil
Instructions
- Combine all dressing ingredients (rice wine vinegar, pure maple syrup, soy sauce/coconut aminos, sesame oil, and avocado oil) in a blender or use a handheld immersion blender. Blend until smooth and emulsified. Refrigerate any leftover dressing; it is good for up to two weeks.
- In individual meal prep containers or a large bowl, layer your chosen base greens, followed by the finely chopped green cabbage, purple cabbage, sliced carrots, chopped red bell pepper, finely chopped green onion, and finely chopped cucumber. Add orange segments.
- Portion salted cashews into small separate containers or add them to the salad just before serving to maintain their crunch.
- When ready to eat, add the desired amount of dressing, mix thoroughly, and enjoy your fresh, crunchy, and delicious meal.
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